1.21.2012

Chuck's Chicken Wings


Chef Chuck Hughes. Name sound familiar? I first discovered him on The Cooking Channel with a show called "Chuck's Night Off".  He's a Canadian chef, restaurateur and the chef/co-owner of Garde Manger and Le Bremner, both located in Old Montréal.

I watched him defeat Bobby Flay on Iron Chef America a while back and more recently, you might remember him from The Next Iron Chef: Super Chefs competition, but he was defeated in the third round. I've enjoyed watching his show from time to time and thought you'd like his wings recipe. We sure did. Don't they look sticky and divine? Just in time for the Super Bowl.

Balsamic Chicken Wings

Recipe courtesy Chuck Hughes


Ingredients:
18 chicken wings 
1 cup honey 
1 cup brown sugar 
1 cup balsamic vinegar 
2 tablespoons peeled and grated fresh ginger 
2 cloves garlic, minced 
Zest and juice of 1 lemon 
Salt and freshly ground black pepper 
Lemon zest, for garnish

Method:
Remove the tips from the wings by cutting between the joints. Transfer the wings to a large resealable plastic bag. 

Combine the honey, brown sugar, vinegar, ginger, garlic and lemon zest and juice in a large bowl. Season with salt and pepper. Pour half the marinade into the bag with the chicken. Squeeze out most of the air and seal the bag. Shake gently to distribute the marinade. Refrigerate for at least 4 hours. 

Preheat the oven to 350 degrees F 

Heat a large skillet over medium heat. Working in batches if necessary, sear the chicken wings, flipping once, until golden brown, about 3 minutes. Transfer the skillet to the oven and cook for about 30 minutes, flipping the wings often to prevent them from burning. Remove the skillet from the oven and add the remaining marinade. Continue to cook the wings on the stovetop until the sauce is thick and coats the chicken wings evenly. 

To serve, arrange the wings on a platter and garnish with lemon zest.

30 comments:

  1. My daughter is a huge fan..they have been to both restos..a few times:)they've never been disappointed.
    I liked seeing him on all the shows you mention:)

    He is getting more and more popular..
    He's really charming and down to earth still..
    Your wings look delicious!

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  2. I've watched him on the Cooking Channel and really enjoyed the show, but now we switched systems and we don't get the channel. I love the chicken, it looks so good and saucy. Saving this, hopefully get to it this week.

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  3. Oh, those look irresistible!

    Cheers,

    Rosa

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  4. Those look fabulous! I'd have to make them with drumsticks though - my husband doesn't like chicken wings, can you believe it?

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  5. They look finger-licking good, Barbara, and they would be great for game day! I'll have to watch for more of Chef Chuck's Hughes recipes.

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  6. I'm not a fan of barbequed chicken, so this glaze sounds fabulous.

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  7. I've not heard of him, but these sticky wings sound super delicious. A perfect blend of sweet and spicy.

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  8. Look and sopunds delicious Barbara!! nice recipe!

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  9. These look delicious. I make something very similar to yours. Mine come from Giada. Balsamic goes really well chicken wings.

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  10. The sound of chucks wings make my mouth water!

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  11. I love watching Chuck Hughes and was so happy when he beat Bobby Flay (even though I'm a huge Flay fan). These chicken wings look wonderful with lots of sticky sauce.

    Love the touch of balsamic!

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  12. I've never heard of him. It really does look like he knows what he's doing with wings though, doesn't it? I just love gooey wings and don't make them very often since I'm the only one in the house that does. I'll keep this for the next time I have a craving... you really did a great job showing the texture!

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  13. This sticky, sugary-tart glaze is right up my alley. Definitely adding this to my list!

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  14. I love fellow Canuck Chuck Hughes. He turned me on to potato risotto, which is just potatoes cooked in the risotto style...but so good.

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  15. Well now I know what to do with the package of wings in my freezer.

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  16. I have not heard of him, but having seen these wings I know that will have to change. Have a great weekend . Blessings...Mary

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  17. I enjoy Chuck and think he's a nice change from the other shows. Yep, sticky and delicious and great for football.
    Sam

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  18. I like his show a lot! You're right about the wings--awesome for the Super Bowl!

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  19. Well they do look sticky and divine! I've never heard of Chuck, but love the sound of this recipe. Thanks for posting. I always make about 3 batches of chicken wings for SB ... all with different flavors. Will add this to the mix this year.

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  20. I haven't seen his show, but I will be making his wings.
    Mimi

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  21. These look insanely delicious Barbara! My family would make them disappear in the blink of an eye!

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  22. i'm a fan of chuck too. i'm also a big fan of those wings, holy smokes they look delicious!

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  23. Note to self: Must watch TV. New note: Must make terrific gooey, sticky chicken wings. Bookmarked!

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  24. it's kinda hard to say 'chef chuck' 5 times fast. try it. seriously. :)

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  25. They do look very sticky. And very scrumptious!

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  26. I wouldn't say I'm a huge fan of traditional chicken wings, but the balsamic, honey and ginger here would win me over!

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  27. Somehow I've missed him Barbara . . . But now that you've brought this to my attention I'll be checking him out . . . And wowie, these look killer!

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  28. I love the name of your blog; i just pinned this recipe.
    Rita

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  29. Nothing better than sticky wings. Messy, but good! ;)

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