Super Bowl Eats: Croissant Pizzas
It's always fun to post something not usually on our menu and definitely off any diet plan, but when the Super Bowl is on, calorie-watching goes out the window. Pizza lovers will love these and you can throw them together in no time at all.
One day can't hurt, right? Hello out there? RIGHT?
1 package Pepperidge Farm puff pastry (you'll use both slabs)
1/3 cup pizza sauce
1 cup shredded mozzarella
2 ounces sliced pepperoni
1 egg, whisked with 1 tablespoon water
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
Thaw the frozen puff pastry overnight in the fridge.
Preheat oven to 400 degrees.
Unwrap and lay the dough out on parchment paper. Using a pizza cutter or sharp knife, cut one panel off each slab (they are folded in thirds, so just cut along one fold). Stick those two loose panels side by side and pinch them together. You should now have three slabs of dough.
Slice each slab of dough in half crosswise so you have 6 squares. Spread 1 tablespoon of pizza sauce in a diagonal line across each square. Sprinkle 2 tablespoons cheese Top with three slices of pepperoni, and a bit more cheese for good measure. Fold the un-sauced corners in over the filling. Brush tops with egg wash and sprinkle with Parmesan and oregano.
Bake for 20 to 25 minutes, until croissants are puffed and golden brown.
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This could be dinner for me:)EASILY.ReplyDelete
Oh my goodness, I want them now! I promise I'll do double-time on the treadmill :) Another great recipe, Barbara!ReplyDelete
Absolutely right, Barbara!!! And, pizza isn't usually one of my favorite things but, Croissant Pizzas, that's a whole other story!!!ReplyDelete
Thanks so much for sharing, Barbara...
Savoury croissants :-)) My mouth is watering terribly..ReplyDelete
Mouthwatering! With a salad, they'd make a perfect meal.ReplyDelete
Combining two of the best foods in the world?? I'm totally on board!ReplyDelete
i've proclaimed my love for puff pastry time and time again, and this is obviously a delicious way to use it! go panthers! :)ReplyDelete
I just made a decadent onion and bacon tart, so I might as well go all out and try these croissant pizzas. The super bowl allows for splurges. Right?ReplyDelete
We make a lot such things here in Greece and they are usually street food people buy when they go to work! I love your healthier and homemade version!ReplyDelete
simple and deliciousReplyDelete
These croissant pizzas would be good to have at Jess' bridal shower this summer. :) Thanks for sharing.ReplyDelete