You've gotta love the presentation here....and no, I can't take credit. Saw it on Pinterest and thought it looked delicious. Indeed it was. What a super idea for a light dinner or luncheon. Very clever and it combines some marvelous flavors and textures. I baked the salmon with some soy sauce, ginger and olive oil smeared on top, topped with salt and pepper. You can cook the salmon anyway you like and with any marinade you prefer.
Sushi Trifle Salad
Adapted from Cook Kosher
Ingredients:
2 cups cooked sushi rice
2 cups cooked salmon, diced
2 sheets Nori, crumbled
1 cucumber, thinly sliced lengthwise with veg peeler
2 avocados cubed
toasted sesame seeds
For a dressing:
½ cup wasabi sauce
½ cup soy sauce
Method:
Place cooked sushi rice in a clear glass...I used brandy snifters, but any pretty clear glass will do. A variety of glasses might be fun too. Add nori over the rice and then the sliced cucumber.
Top with avocado pieces and place the salmon on top.
Mix together the wasabi sauce and soy sauce then pour over the salmon. Sprinkle with toasted sesame seeds.
This is so creative Barbara! What a great idea for a party.
ReplyDeleteI do love the presentation! What a gorgeous way to serve this salad.
ReplyDeleteVery cute! I've had chirashizushi before but always in a bowl, not in a pretty glass like this!
ReplyDeleteHi Barbara:-)
ReplyDeleteYou triggered my memory.I made a similar one in 2009..I must do again.
Like you it was the presentation that got to me...but the taste was so good too.Bravo ..and thanks:-)
A great idea! Delicious and fresh.
ReplyDeleteCheers,
Rosa
So, this is like a sushi in a glass...a fantastic idea! :) ela
ReplyDeleteVery nice presentation and it must have tasted wonderful and refreshing too.
ReplyDeleteSam
A fun and creative idea, Barbara. Beautiful presentation!
ReplyDeleteAbsolutely right, amazing idea and perfect presentation. What a great idea for a luncheon with the ladies. Bookmark please!!
ReplyDeleteOh I LOVE sushi bowls!
ReplyDeleteMake a huge batch up on sunday nights to make them last all week.
Healthy eats!
Se ve increible y bien rico su triflè salado,saludos y abrazos
ReplyDeleteIt surely looks elegant Barbara and I love all ingredients you put in it! It is also a great idea for dinners as an appetizer!
ReplyDeletefancy fancy - i love it!
ReplyDeletellok beautiful Barbara!!
ReplyDeleteSuch an elegant way to serve sushi, without all the mess...thanks for the inspiration Barbara.
ReplyDeleteHave a great week :D
Love the creative idea and I know it was as good as it looks.
ReplyDeleteWhat a lovely idea! I totally agree with Juliana...the salad looks elegant. :)
ReplyDeleteso creative and beautiful. I love using glassware in unusual ways for food service---makes a meal all the more memorable.
ReplyDeleteWhat a great idea! This would be wonderful for a ladies' luncheon too. I love the presentation.
ReplyDeleteSo creative and innovative, this looks delicious!
ReplyDeleteAnd very cute in its individual servings!
Cheers
Choc Chip Uru