6.30.2013

South Philly Lemon Ice



This is another teaser recipe from Hedy Goldsmith's cookbook, Baking Out Loud, and it's perfect for the 4th. She remembers the flavors in this lemon ice from her childhood....and all I could think of when I saw her foodie photo (which I shamelessly attempted to reproduce) was a hot summer day and the relief those ices brought to us as kids. Do you remember serving ices, sorbets and ice cream frozen in orange halves? Very 60's. So this was a fun recipe, with lots of memories attached. Trust me, when you taste this, you'll feel like a kid again. It's amazing....intense, tart and not too sweet. Almost a granita, except you churn it instead.

Have a safe and happy 4th!



South Philly Lemon Ice
From Baking Out Loud by Hedy Goldsmith




Ingredients:
2/3 cup sugar
1 tablespoon agave nectar
Pinch of kosher salt
1 cup fresh lemon juice
3 tablespoons finely grated lemon rind

Method:
Combine two cups of water with the sugar, agave and salt. Cook, stirring, until just boiling and the sugar is dissolved. Remove from heat, stir in the lemon juice and zest.
Allow to cool and then chill in the refrigerator for up to 2 days.
Churn according to manufacturers directions.

18 comments:

  1. What a clever & beautiful sorbet. Lovely presented too!

    MMMMMMMM! Happy 4th of July for you, all USA citizens!

    😜

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  2. Estupendo y rico helado para celebrar Feliz Independencia "Viva",saludos y abrazos.

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  3. So refreshing and divine!

    Cheers,

    Rosa

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  4. Hi Barbara,

    Oh how very yummy the lemon ice looks and served in the lemon half. Must be perfect for a hot day.

    Happy new week and Independence day
    hugs
    Carolyn

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  5. now this is fun and love the name of it have a great 4 th of July

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  6. It was always such a treat when I was growing up to go to an Italian restaurant where they served lemon ices in lemon shells like this!

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  7. So refreshing and delicious!

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  8. I remember those day like it was yesterday Barbara. Oh the innocence that could be gleaned from a simple lemon ice, {sigh}

    Thank you so much for sharing, wishing you and yours a Safe & Happy 4th! Louise

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  9. With all the interest in Mad Men, you're right on trend, Barbara! Love the idea of using a lemon for the "dish."

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  10. I love the refreshing flavour :D

    Cheers
    CCU

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  11. A splash of good vodka over the lemon ice and it would be perfect. A great starter or finish for a party.

    Thanks for the idea.

    Velva

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  12. My family's favorite Italian restaurant always serves sorbets like that! So good.

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  13. Nothing shameless at all, it's done a zillion times a year in Italy so you could say she borrowed it too! Yes, so cool on a hot day.

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  14. i just met a gal from south philly, and while her accent grates at my nerves, she's a sweetheart. i wonder if she's heard of this. :)

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  15. This is such a lovely sorbet and a beautiful presentation!

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  16. Simply refreshing and so pretty!

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  17. How cute are these!! Hope your 4th of July was amazing. xo

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  18. I make something similar called Lemon Snow Balls, a recipe from Colorado Collage, one of those Junior League cookbooks I love :) Hope you had a wonderful 4th of July, Barbara!

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