Super Bowl Eats II: Seasoned Pretzels
Honestly, these are addictive! They will become a family favorite for certain. Just wait 'til you taste 'em...you'll be making these not only for your Super Bowl party, but just for snacking. Love the flavors and so easy to make.
From Sally's Baking Addiction
1 bag of those big hard pretzels (anywhere from a 12 - 16 oz bag is fine)
3/4 cup oil (I used vegetable oil))
1 generous teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon dill weed
1 packet Hidden Valley dry ranch seasoning
Optional: 1/2 teaspoon cayenne if you want some heat
Preheat oven to 200 degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Break the pretzels into pieces. Place them in a large zipped-top bag. Add the oil and the spices. Shake it all together very well. You want every piece coated very well, so shake, let sit, then shake again. If you find there aren't enough spices coating the pretzels, add more spices to your taste.
Spread the pretzels onto the prepared baking sheet. Bake for 50 minutes, making sure to stir the pretzels around two or three times during baking. Remove from the oven and allow to cool.
Pretzels stay fresh covered tightly at room temperature for 3 weeks.
PS: I'm in the middle of a move, so you may not be hearing from me on your blogs for a week or so,