Apple Cream Cheese Rose Tarts

I couldn't resist trying these. Any of you who are regulars on Facebook no doubt saw the video; if you haven't, be sure to follow the link under the title as it shows in detail how to make these little cuties. You'll want to take a look at it again to remind yourself how to go about it. I did, anyway. Such a clever idea too. It only makes four rose tarts with one puff pastry sheet, so if you want more, increase the ingredients. It took one apple to make four. Using the cream cheese was an interesting twist too.
Fun fall food to make, adorable to look at, yummy to eat.

Apple Cream Cheese Rose Tarts
From Tastemade

Ingredients:
1 sheet puff pastry
1/4 cup cream cheese
3 tablespoons sugar
cinnamon
1 apple
1 tablespoon lemon juice
3 tablespoons water

Method:
Take out the core and thinly slice the apple. (Leave the peel on)
Combine the apple slices with lemon juice and water in a bowl and microwave 3 minutes. Cool the bowl in some ice water. Pat dry the apple slices of excess moisture and set aside. (I put them on some paper towels.)

Preheat oven to 375 F.
Roll out the puff pastry and cut into 4 even strips. Spread cream cheese and sprinkle sugar on the puff pastry strips.
Arrange the apple slices (overlapping) lengthwise on half the pastry with apple skin side out and sprinkle cinnamon on top. (This is where you should take a look at the video.)
Fold the other half of the pastry over the apples and roll them up. Place in greased muffin tins.
Bake for 40 minutes at 375 degrees F.