Roasted Cauliflower Steaks

When I first saw this idea on Pinterest, I thought how much fun it would be to try. Of course, we've always loved roasted vegetables anyway...so much more flavor....so I knew it would be delicious, although do try to get a very large head of cauliflower as we only got three decent steaks out of ours. Not that we didn't use it all, we did. Just add the extra florets to the pan and oven and they'll be every bit as delicious as the steaks.

Roasted Cauliflower Steaks

Ingredients:
1 large head cauliflower
Kosher salt
Freshly ground pepper
1 tablespoon olive oil

Method:
Preheat oven to 400.
Slice the cauliflower through the center, keeping as much intact as possible. Season the “steaks” with salt and freshly ground pepper. Heat a cast-iron skillet over medium-high heat. Add olive oil and place cauliflower carefully in the pan. Sear the cauliflower for 3 to 4 minutes per side, until deeply golden. 
Remove from skillet and place on a parchment-lined cookie sheet. Place in the oven for 15 minutes or until nicely caramelized. Serve immediately.