Mini-mini Chocolate Chip Muffins

Here's a nice little change of pace: this is one of those recipes you want to print out and keep handy in your kitchen. It's just plain fun to make. Super delicious mouthfuls and the whole family will love them, that is if you can contain yourself long enough to leave any on the plate for them!

Really, what could be cuter? Little mini muffins chock full of mini chocolate chips. I originally tried the recipe because I had some mini chocolate chips left over and had tucked this recipe away for just such an opportunity. They turned out so well, now I keep a sack of mini chips in the pantry for those days when I crave something with chocolate. I am not a candy-eater so these are perfect for me. Unfortunately (if you're watching calories), they're also addictive, especially right out of the oven.
I don't know why you couldn't make the dough and stick it in the fridge until you're ready to bake, because warm from the oven you just can't beat them. They'll be a smash hit with your kids.

Mini-mini Chocolate Chip Muffins
From My Baking Addiction

Ingredients:
2 cups all-purpose flour
1/3 cup light brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
2 eggs, lightly beaten
2/3 cup whole milk
1 1/2 teaspoons pure vanilla extract
1 1/2 cups milk chocolate chips  (try to find dark chocolate mini chips)

Method:
Preheat the oven to 400 degrees. 
Spray your muffin pan with non-stick cooking spray. 
In a large bowl, whisk together flour, sugars, baking powder, and salt. 
In another bowl, whisk together melted butter, eggs, milk, and vanilla, mixing until well combined. 
Make a well in the center of the dry ingredients and pour the liquid ingredients into the well. Stir until ingredients are just combined - do not over mix the batter. Fold in the chocolate chips. 
Evenly divide the batter into the prepared muffin pan wells. Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. 
Remove muffins to a wire rack and cool for at least 5 minutes. Serve warm or at room temperature.