Silky, creamy, elegant and simple, all rolled into one pudding. And no sweetener. Really, it doesn't need any, it's perfect as is. There's a slight sweetness to the pudding, the coconut flavor shines through, the toasted coconut flakes supply a bit of crunch and you'll taste a little touch of nutmeg. It's a little gem of a recipe.
Coconut Nutmeg Pudding
From :pastry affair
Ingredients:
13.5 ounces (1 can) coconut milk
1/2 cup almond milk (or regular milk)
3 tablespoons cornstarch, sieved
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
Toasted coconut flakes for topping
Method:
Bring the coconut milk and almond milk to a simmer and whisk in the cornstarch and nutmeg, stirring constantly until the milk thickens. Doesn't take long. Remove from heat and strain the pudding through a fine mesh strainer. Stir in the vanilla extract.
This recipe made enough for three of the dessert dishes in the photo. Divide the warm pudding and sprinkle on toasted coconut. You can serve warm, or chill, covered, for a few hours in the fridge.
A lovely pudding! Simple, but refined tasting.
ReplyDeleteCheers,
Rosa
Yum! This sounds lovely!
ReplyDeleteI really appreciate the simplicity of this, which I can imagine boasts great flavors. And, to make it dairy-free would suit many tastes. a great recipe, Barbara.
ReplyDeletelook really delicious Barbara, I love all puddings!!x
ReplyDeleteLooks and sounds delicious!
ReplyDeleteWhat a lovely dessert. Just when you think there is nothing new under the sun, a recipe like this appears. Thanks Barbara.
ReplyDeleteIt does look like a gem and only 5 in ingredients too.
ReplyDeleteSam
Hi Barbara,
ReplyDeleteAs you have said this does look like a gem of a pudding and great that it does not take too long to make. Thanks for sharing.
Hope you are having a lovely week
hugs
Carolyn
I dearly love coconut - especially when it's toasted. This does sound like a gem of a pudding.
ReplyDeleteI can't wait to try this! What are the odds the Knight can find coconut milk and almond milk all by himself?
ReplyDeleteI love this recipe...simple and yet so elegant...I can almost taste the silky texture of this pudding.
ReplyDeleteThanks for the recipe Barbara...have a great week :D
Beautiful! I have regular supply of almond milk in my fridge! Thanks! :) ela
ReplyDeleteLove coconut anything! The pudding must be divine!
ReplyDeleteHave a lovely day!
Angie
Very nice - and so easy! I've never thought about nutmeg with coconut, so now I'm really curious about the combination.
ReplyDeleteHi Barbara!
ReplyDeleteI'm delighted to see this recipe. My daughter has been trying all kinds of different recipes for my grandson and has recently discovered he likes coconut milk. I have a feeling he would like this pudding. I will be sending her the recipe. Thanks for sharing, Barbara...Maybe she'll make it for me too when I visit in May:)
dynamite, barbara. this is the kind of dessert i'm really into these days, and your presentation is lovely!
ReplyDeleteCoconut and nutmeg are a delicious flavour combo, a lovely rich pudding my friend :D
ReplyDeleteCheers
Choc Chip Uru
Nutmeg and cinnamon are my two favorite spices. I love their flavor and smell. These puddings must taste heavenly!
ReplyDeleteI'm having gum surgery Friday. Think I need to make a batch of this to eat over the weekend...
ReplyDeleteThis does indeed, look so special and delicious! The flavors are all so complimentary :)
ReplyDeleteThis pudding sounds absolutely lovely! I adore coconut in sweet treats.
ReplyDeleteI've been dreaming of pudding lately. What a great idea to make one without all that sugar. Will try it soon.
ReplyDeleteOhh puding.. luce muy delicioso,abrazos
ReplyDeleteI made this tasty dessert yesterday & loved the combo: coconut-almond milk & nutmeg,..divine! x
ReplyDelete