Red Velvet Brownies

                   Happy Valentine's Day!

Can anyone resist a brownie like this? But here's the thing....it's all about the frosting! Condensed milk and white chocolate. Wow.
Make these for your favorite Valentine!

Red Velvet Brownies
From Gina at Kleinworth & Co.

Ingredients:
1/2 cup (1 stick) butter - diced
1/3 cup semi-sweet chocolate chips
1-1/2 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1/4 tsp salt
2 tbsp red liquid food color OR 1 tbsp red gel food color
1 cup all-purpose flour
1/2 tsp baking powder

For the frosting:
1- 14 oz can sweetened condensed milk
2 cups white chocolate chips
Sprinkle with 1/2 cup Valentine M&M's & 1/8 cup Heart Shaped Sprinkles

Method:
Preheat oven to 325 degrees
Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9"x9" baking pan.
Stir butter & chocolate in a heavy large saucepan over low heat until all is melted.
Remove from heat.Whisk in sugar & then eggs- one at a time.Stir in vanilla, salt & food coloring.Sift flour & baking powder & stir in & blend well.
Transfer batter to prepared pan.

Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with some moist batter attached. (about 35-45 minutes).
Cool completely in pan on a rack.

Method for the frosting:
In small saucepan combine sweetened condensed milk & white chocolate chips.
Heat until completely melted & combined.
Pour immediately onto brownies while they are still in the pan.
Top with your M&M's & sprinkles