Welcome to Ina First Fridays....September is salad or soup. Still a bit hot in S. Florida for soups, so I went with this old family favorite.
And I have to add....sorry Ina, but my mother was making this salad while you were still in school! :) I ate it as a child and I bet all of you did too.
So I'm combining recipes. Basically, it's my mothers, but (just to make this legal) I used Ina's vinaigrette. It's a beautiful bright salad, love it with red grapefruit, a perfect first course, looks wonderful on a buffet table and is a super lunch.
Avocado and Grapefruit Salad
2007, Ina Garten, Show: Barefoot Contessa Episode: Blueprint Lunch
Ingredients:
1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
4 ripe Hass avocados
2 large red grapefruits
Method:
Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.
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Ria from Ria's Collection
Linda from Tumbleweed Contessa
Peggy from Pantry Revisited
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Ina Fridays participants:
Alyce from moretimeatthetable.blogspot.com
Mireya from myhealthyeatinghabits.com
Nancy from mypicadillo.com
Veronica from mycatholickitchen.com
Linda from There and Back Again
Chaya from bizzybakes.blogspot.com
Ansh from spiceroots.com
Martha from simple-nourished-living.com
Minnie from TheLady8home.com
Minnie from TheLady8home.com
Bhavna from justagirlfromaamchimumbai.com/
B. from The Rocky MountainWoman Ria from Ria's Collection
Linda from Tumbleweed Contessa
Peggy from Pantry Revisited
I love avocados and this salad look beautiful!
ReplyDeleteLove Ina, and love this salad!
ReplyDeleteAlthough I remember this salad from days of "yore," I have never actually indulged, Barbara. I think it's about time I changed that. It looks sooooo gooooood and I love that touch of mustard!
ReplyDeleteThank you so much for sharing...
I can't wait to try this:-)
ReplyDeleteA fresh and interesting combination! That salad must taste wonderful.
ReplyDeleteCheers,
Rosa
Simple yet stunning! I love salads like this.
ReplyDeleteThe color combination looks gorgeous. What a lovely, healthy salad.
ReplyDeleteSam
Much as I love both featured items, I've never had this. I might have to correct that!
ReplyDeleteBarbara, I really like this combination of grapefruit and avocado both grown abundantly in south Florida. Love it. This is a keeper. Thanks for sharing.
ReplyDeleteVelva
I eat a grapefruit every day, and this looks like a terrific way to work it in!
ReplyDeleteI love almost anything with avocado in it so I am sure I would love this! Beautiful.
ReplyDeleteIt totally makes me think of So. Florida! Lovely...
ReplyDeleteWhat a perfect combination of fat and acid. It sounds tasty. I especially like the pepper on it.
ReplyDeleteBeautiful pictures. Ina Fridays are fun and filled with such good ideas.
ReplyDeleteWishes for tasty dishes,
Linda @ Tumbleweed Contessa
It IS a gorgeous salad. I have to admit that I didn't eat it until I was out of college--but I fell in love with it then! Happy Ina Friday:)
ReplyDeleteWow this is a delicious looking salad. Very nice.
ReplyDeleteA salad fit for royalty my friend :D
ReplyDeleteCheers
CCU
how very refreshing! i love the presentation too--symmetry is my friend. :)
ReplyDeletethis has long been a favorite in our household. avocados and grapefruit are marvelous complements, and a visual feast in pastels.
ReplyDeleteI too love this salad. I discovered it through Ina and was surprised to learn that it has a past! I grew up in Connecticut and didn't discover avocados until late in life!
ReplyDeleteI made your tasty colourful salad just now & loved it so much,!!!MMMMMMMM! 😀
ReplyDelete