Biscuit lovers unite! And you can believe it when the title says "quick". These aren't your perfect round little biscuits....the kind you make for company....no, these are for family and biscuit-lovers. You can throw them together (literally) in 20 minutes and you won't need a bit of butter when they're done, because they bake in a stick of butter! With a casserole or soup and served right out of the oven.....oh my.
Honestly, the devil must have made me do it.
Quick Buttery Biscuits
Recipe from The Country Cook
1 stick salted butter
2 1/2 cups flour
1 1/2 tablespoons sugar
1 1/2 tablespoons baking powder
1 3/4 cups buttermilk
Preheat your oven to 450.
Melt the butter in glass pan in microwave. Then, mix flour, sugar and baking powder, then add the buttermilk. Pour over the melted butter. Score with a knife into 9 pieces.
Bake for 20 to 25 minutes, rotate once.