Oh my, yes! Crunchy, sticky, cinnamony and appley. Are these perfect for tea or what? And so easy to make. Yummy on my tummy. I love making palmiers...sweet AND savory. Let me count the ways......
Apple Cinnamon Palmiers
Found on Our Chocolate Shavings
2 sheets of square puff pastry
1 cup of sugar
1 tablespoon of ground cinnamon
1/8 teaspoon of kosher salt
Preheat your oven to 450 degrees F.
Mix the sugar, salt and cinnamon. Spread 1/2 cup of sugar mixture onto your working area. Place one sheet of puff pastry on top of the sugar. Add another 1/4 cup of the mixture on top and gently press down with the palm of your hand. (I used a rolling pin)
Peel and grate the apple. Tightly press onto a kitchen towel to remove excess moisture. Sprinkle half of the grated apple onto the puff pastry. Lightly press them down with the palm of your hand. Fold 2 sides of the square puff pastry into the middle of the puff pastry surface. Fold the sides towards the middle again to create double-layered folds. Then, fold one of the sides onto the other (as if you were closing a book). Reserve and do the same with the second puff pastry sheet.
Slice the puff pastry into 3/8 inch slices and place cut side up on a parchment-line baking sheet. Bake for 6 minutes, turn the palmiers over, and cook for another 3-4 minutes or until perfectly golden. Let cool on a cooling rack.
Don't know how to fold palmiers? Take a look HERE.