Happy Easter!           and Happy Passover! This recipe has been on my radar a long time. It was originally on the cover of the April...

Harumi Kurihara was born in 1947 in Shimoda City in Shizuoka Prefecture, a coastal city in Japan. As a child, she watched her mother in the...

I've always been intrigued with  gelées  like Sophie's; I've already posted three: one with port wine  and fruit (a really old ...