You know how much I love to visit Pastry Studio . One fantastic recipe after another. This particular one doesn't need to be for the ho...

Aha! You probably thought this cake was going to use fresh plums. So did I when I first saw the title. But surprise...it uses plum jam. And...

Would you believe, when she was first married, Paula Wolfert couldn't boil water? Determined to change, she decided to take cooking clas...