Usually, a clafoutis is a fruit and custard dessert. Here we have a savory version...with roasted vegetables and Parmesan. I was able to fi...

We served this dish over the holidays, but it certainly doesn't need to be limited to that time of year. It would be marvelous with chi...

I love my Ottolenghi cookbooks. They're filled with absolutely mouth-watering recipes, each and every one you want to make immediately ...

A savory cobbler....topped with some delicious biscuits. Serve it for  lunch or a side dish with dinner. The only thing I'd change is n...