Hands down, ice cream is my downfall! And this one, made with fresh apricots that have been roasted in the oven, is ambrosial. Loved the i...

Of course, nothing is more refreshing in the summer than a lemon dessert and if it's icy cold, all the better. This semifreddo is divin...

What better way to end your Christmas dinner than with eggnog ice cream? And don't stop there, make some profiteroles...

These pretty holiday ice cream sandwiches are nice to have in your freezer for unexpected company. Make a batch to have on hand. Try not to...

Keep this dessert in mind for the coming holidays, whether for family or for an upcoming dinner party. With the fall flavor of maple and a ...

Thought it would be fun to make the ice cream version of the classic Italian dessert, Tiramisu. Those of you who don't have an ice crea...

Back in Michigan, I had a good friend, Nina Collins. She was a hostess extraordinaire and entertained small groups nearly every weekend. Ev...

Spring always turns my mind to ice cream and frozen desserts. You can't have enough of them in your repertoire. Especially semifreddos...

Granitas are such an easy dessert, simple to make and you can make them with just about anything. I've posted several in the past, but ...

In the event you weren't aware, I'm sorry to tell you our talented blogging friend Elle from Fresh New England is gone from our li...

Are you making a lot of granitas this summer? There couldn't be a simpler dessert, icy and refreshing and kids love it. I made a  fresh ...

This is another teaser recipe from Hedy Goldsmith's cookbook, Baking Out Lou d, and it's perfect for the 4th. She remembers ...

My introduction to Hedy Goldsmith came with my first visit to Michael's Genuine in Miami. It's one of our favorite restaurants and ...

Have you always thought of Memorial Day as the first day of summer? We always have. It was also the first day we were allowed to ...