Christmas Breakfast! Oh yes, you must........because I can't begin to describe how divine this tastes! What else can you expect from Zo...

Got some leftover cranberries? Try this whipped porridge.  I confess I was surprised I liked this as well as I did. Not that I don't li...

My book group meets each month in someone's home and it includes lunch. We take turns at either hostessing or reviewing, so it's no...

Not often do I make pancakes, but these are an exception and I make them for supper. I've always loved breakfast for supper, haven'...

My daughter sent me a copy of  the Huckleberry cookbook. What a sweetie...she knows exactly what I like!  FYI: Huckleberry Bakery ...

Yes, That's right. This really is a post about porridge. Not just any porridge, this one is special....it's  not what you've b...

Is it too early for a pumpkin recipe? Of course not! It's never too early for a pumpkin recipe. I love pumpkin almost as much as rhubar...

Ever since I made Marion Cunningham's Yeast Waffles , it spoiled me for all other waffle recipes. Delicate and delicious...the yeast ma...

Of course, this coffeecake is best right out of the oven, but for a holiday breakfast, that's just not going to happen....at least in m...

Cookies for breakfast? Well, yes! These are somewhat like granola bars except better, easier to make, the answer to a hurried morning as we...

Well now. What can I say? Here's a scone chock full of all the scrumptious things people watching their calories shouldn't be eatin...

If you're looking for a refreshing summer weekend breakfast, look no farther. This recipe reminded me of Val and her slow Sundays. I lo...

Someone from Four Seasons read my recent post on coconut yogurt  and noticed I mentioned my kids liked the Caribbean muesli as well as the ...

Marion calls this recipe magic. She's right. When it's all cooked, there's custard in the center. This is an old recipe...from ...

When I start seeing pumpkin and maple recipes I know fall has arrived. In Florida, it's difficult to tell. We'll have heat for anot...

When we were in Nevis recently, I had fresh fruit for breakfast every morning. Each day, there was a new yogurt flavor on the plate. One mo...

Last month I discovered these little gems. You can make the batter a couple hours ahead of time and bake when you want. When I made my f...