tag:blogger.com,1999:blog-672100529698740014.post4280449178705576675..comments2024-03-18T05:09:14.523-04:00Comments on Moveable Feasts: Ricotta GnudiBarbarahttp://www.blogger.com/profile/10038190964528332030noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-672100529698740014.post-54609202175528373342011-02-21T21:29:21.680-05:002011-02-21T21:29:21.680-05:00hi, new to the site, thanks.hi, new to the site, thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-61824538123886227572010-09-22T12:53:24.716-04:002010-09-22T12:53:24.716-04:00I love these, but have never made them. Maybe now ...I love these, but have never made them. Maybe now is the time.<br />MimiMimihttps://www.blogger.com/profile/15823059622667954672noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-79662779189629130432010-09-21T04:02:48.775-04:002010-09-21T04:02:48.775-04:00I guess curiosity always bring out something wonde...I guess curiosity always bring out something wonderful, or at least ... exciting...<br /><br />Gnudi with truffle sauce look delicious..<br /><br />Sawadee from bangkok,<br />Krisbake in parishttp://bakeinparis.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-43889642637365490562010-09-16T11:38:40.039-04:002010-09-16T11:38:40.039-04:00love the one on top,
both are yummy looking.love the one on top,<br /> both are yummy looking.Jinglenoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-14085042667750073302010-09-16T11:30:11.162-04:002010-09-16T11:30:11.162-04:00On of my favorite things my mom made during my chi...On of my favorite things my mom made during my childhood was called "gnocchi" in a Junior League cookbook but was really more like gnudi, i think--little pillowy blobs of ricotts and spinach, bound together and boiled like this. She then finished them quickly in the oven with melted butter and parmesan. Just thinking of them makes me want them right now! Anyhow, love this post.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-27749423398972539322010-09-16T05:26:26.435-04:002010-09-16T05:26:26.435-04:00Lovely and refreshing recipe, like the ricotta pre...Lovely and refreshing recipe, like the ricotta preparation. Nice to have come across your site, hope to come for more soon. Best wishes.Sanjeeta kkhttp://www.litebite.innoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-45653531473400612392010-09-15T09:50:17.630-04:002010-09-15T09:50:17.630-04:00What a spectalular dish! Sam is right, it looks l...What a spectalular dish! Sam is right, it looks like Fall. Thanks for sharing something new. Never heard of gnudi.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-52068180605510766212010-09-15T09:41:10.449-04:002010-09-15T09:41:10.449-04:00This is a fine looking creation. I had heard of bu...This is a fine looking creation. I had heard of but never before seen gnudi. Now I know :-). Years ago I made spinach and ricotta dumplings, but that's as close as I ever got to this recipe. What really thrills me is the sauce you've used to dress the dumplings. That sounds other worldly and can be used on many other things as well. Thank you! I hope you are having a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-11010584689833896082010-09-15T08:59:02.747-04:002010-09-15T08:59:02.747-04:00I love gnudi too Barbara! I love the texture of it...I love gnudi too Barbara! I love the texture of it and it is just so easy and reliable! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-91346981046150959102010-09-15T01:56:59.742-04:002010-09-15T01:56:59.742-04:00What a great result--nobody would have guessed thi...What a great result--nobody would have guessed this was your first try! Thanks for the step by step photos!Luciehttps://www.blogger.com/profile/16680512068683629098noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-44120144190160643972010-09-15T01:45:51.543-04:002010-09-15T01:45:51.543-04:00How interesting! I had no idea what it was either!...How interesting! I had no idea what it was either!Jessicahttp://thenovicechefblog.comnoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-73357798674146470772010-09-15T00:28:28.921-04:002010-09-15T00:28:28.921-04:00These are so much easier to handle than potato-bas...These are so much easier to handle than potato-based gnocchi, which can take some finesse. So, there's no excuse not to make them. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-54122381891515689542010-09-14T23:43:26.918-04:002010-09-14T23:43:26.918-04:00I've never heard of gnudi but it sounds comple...I've never heard of gnudi but it sounds completely delicious! I am crazy for mushrooms too so this kind of gnudi sounds like the perfect choice to me!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-1565650656513527092010-09-14T20:41:50.072-04:002010-09-14T20:41:50.072-04:00Your gnudi look absolutely delicious Barbara! Espe...Your gnudi look absolutely delicious Barbara! Especially with your homemade ricotta making it extra special. Thanks for the shout-out!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-20894480578352632212010-09-14T18:50:37.846-04:002010-09-14T18:50:37.846-04:00When I've made gnudi in the past, I always bak...When I've made gnudi in the past, I always baked it in a tomato sauce. Your sauce sounds so much better! I love mushrooms too.lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-51779280713024486902010-09-14T18:27:26.194-04:002010-09-14T18:27:26.194-04:00Hi Barbara, Like many of your readers, I was unfam...Hi Barbara, Like many of your readers, I was unfamiliar with Gnudi until this post. I'm thrilled to come across something new like this--and love your addition of those delectable crispened sage leaves.<br /><br />this one has so many great possibilities!! thanks!nancy at good food mattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-57635006314153890692010-09-14T15:59:01.163-04:002010-09-14T15:59:01.163-04:00I'm always learning about new dishes from Top ...I'm always learning about new dishes from Top Chef, but I'm never brave enough to try any of them at home. So I'm very impressed!!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-74580148800760231722010-09-14T15:04:47.537-04:002010-09-14T15:04:47.537-04:00Un plat somptueux. Bravo!!!
Ça doit être délicieux...Un plat somptueux. Bravo!!!<br />Ça doit être délicieux.<br />See soon.Nadjihttps://www.blogger.com/profile/00767813706171342866noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-77497889043658917472010-09-14T14:48:31.855-04:002010-09-14T14:48:31.855-04:00My goodness, this is a real winner, it looks total...My goodness, this is a real winner, it looks totally sumptuous! Even though I had a big plate of pasta for dinner, i feel like I could totally make room for this.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-1654092544780633052010-09-14T12:20:19.093-04:002010-09-14T12:20:19.093-04:00Wow and wow Barbara. You know cheese and mushrooms...Wow and wow Barbara. You know cheese and mushrooms are 2 out of 3 of my favourite foods. This looks gorgeous and I had never heard of Gnudi either. I wonder if it would work with soy flour?<br /><br />I really appreciate how you take the time and effort to make these gentle feasts. More people ought to fill moments like that.Clarityhttps://www.blogger.com/profile/05705409395605833495noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-84070886733453469812010-09-14T08:24:39.911-04:002010-09-14T08:24:39.911-04:00Giada made it once (she didn't fry hers) and I...Giada made it once (she didn't fry hers) and I couldn't stop giggling the entire episode. You'd think I'd have grown up by now...TKWhttps://www.blogger.com/profile/16409505008377005185noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-59866310513690245302010-09-14T08:17:35.649-04:002010-09-14T08:17:35.649-04:00You really upped the gnudi ante by a lot with this...You really upped the gnudi ante by a lot with this dish! I'm pretty sure you would have outperformed the guy on Top chef!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-86477499771329859462010-09-14T08:00:45.160-04:002010-09-14T08:00:45.160-04:00Happy Tuesday!Happy Tuesday!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-19724010129632723392010-09-14T05:24:34.896-04:002010-09-14T05:24:34.896-04:00yep, the 12-year-old in me definitely giggles at t...yep, the 12-year-old in me definitely giggles at the name, but the adult in me DROOLS. what a fantastic and elegant dish!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-32270360397803272292010-09-14T02:05:11.355-04:002010-09-14T02:05:11.355-04:00oh wow! This looks incredible! i wish I could sto...oh wow! This looks incredible! i wish I could stop being lazy and actually investigate all the foody terms and ingredients i hear and screw my face up in confusion about! well done.Anonymousnoreply@blogger.com