tag:blogger.com,1999:blog-672100529698740014.post2532943655696432481..comments2024-03-18T05:09:14.523-04:00Comments on Moveable Feasts: A Cookbook MemeBarbarahttp://www.blogger.com/profile/10038190964528332030noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-672100529698740014.post-3947169449443366222013-07-07T09:53:08.286-04:002013-07-07T09:53:08.286-04:00I am so far behind here, Barbara! Busy, but fun p...I am so far behind here, Barbara! Busy, but fun past several weeks for me.<br /><br />What an interesting topic! I would say in the 90s I was most influenced by cooking magazines...Gourmet and Bon Appetit. Then came a flurry of Junior League cookbooks that I still use today and other smaller cookbooks. Dorie's Baking is one of my bibles :) Of course, then the internet exploded and I find so much inspiration here with blogging friends.<br /><br />SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-43368124351297924442013-06-28T07:46:28.376-04:002013-06-28T07:46:28.376-04:00I am on board for the early choices. Those are th...I am on board for the early choices. Those are the cookbooks so many of us still go back to - they stand the test of time and marked their era. I'm questioning the 90's 00"s and definitely the 10's! I just recently bought a copy of Deborah Madison's cook book, but it might be left in the dust by Mark Bittmans Everything Vegetarian - I might be reaching for that more and more. Embarassed to say I dont even have The Zuni Cafe or Plenty or Jerusalem! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-7440863340483377792013-06-28T07:46:27.283-04:002013-06-28T07:46:27.283-04:00I am on board for the early choices. Those are th...I am on board for the early choices. Those are the cookbooks so many of us still go back to - they stand the test of time and marked their era. I'm questioning the 90's 00"s and definitely the 10's! I just recently bought a copy of Deborah Madison's cook book, but it might be left in the dust by Mark Bittmans Everything Vegetarian - I might be reaching for that more and more. Embarassed to say I dont even have The Zuni Cafe or Plenty or Jerusalem! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-81039547779002232932013-06-24T12:02:39.047-04:002013-06-24T12:02:39.047-04:00I have all but two of these in my extensive cookbo...I have all but two of these in my extensive cookbook collection...great choices!The Permanent Touristhttps://www.blogger.com/profile/00616051431167487031noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-82170785515969194692013-06-23T21:16:30.602-04:002013-06-23T21:16:30.602-04:00I love Ina Garten. I have all of her cookbooks. Th...I love Ina Garten. I have all of her cookbooks. There are other favorites like Emeril and bobby Flay too.<br /><br />Velva<br /><br />Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-68201386384680121212013-06-23T17:09:29.169-04:002013-06-23T17:09:29.169-04:00Lindo post mi querida Barbara me encantan los libr...Lindo post mi querida Barbara me encantan los libros de cocina tengo cientos de Francia,Norteamericanos y muchos chilenos pronto tendrás el mío en esta hermosa lista,hugs.Rosita Vargashttps://www.blogger.com/profile/00517797117525636948noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-61806222924124264402013-06-23T12:09:06.286-04:002013-06-23T12:09:06.286-04:00I agree with most of the choices, but regardless o...I agree with most of the choices, but regardless of my love for the NYT International Cookbook, the Time Life series was my first real introduction to ethnic cuisine. <br /><br />For the 80's I was enthralled by Pierre Franey's 60 Minute Gourmet and the theory (way before Rachel Ray) that a great dinner could be put on the table in less than 60 minutes. I was raising three kids and working and that book and others like it - Marion Burros 20 Minute Meals springs to mind - kept me from falling into the out of the freezer or the can trap. That Rosanne Gold still publishes 123 cookbooks proves people want to cook good meals instead of Sandra Lee-ing it.<br /><br /><br />LS Gourmethttps://www.blogger.com/profile/14365581643103522225noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-23544567029151962662013-06-23T08:09:20.451-04:002013-06-23T08:09:20.451-04:00The list has good books. When I need good basic r...The list has good books. When I need good basic recipes I go to my mom's 1947 Better Homes book. My 1960's is ok. By far Ina's books are beautiful, interesting and "foolproof".<br /><br />Linda@Tumbleweed ContessaLitahttps://www.blogger.com/profile/04137765931074182764noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-42512420329164679712013-06-23T06:51:33.642-04:002013-06-23T06:51:33.642-04:00Plenty is by far my favourite!Plenty is by far my favourite!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-25605721999525429952013-06-22T19:11:31.710-04:002013-06-22T19:11:31.710-04:00Well... I didn't really start cooking until t...Well... I didn't really start cooking until the '90s, but I disagree with the last three choices. Most of my vegetarian friends mention Moosewood, and given that my personal favorite, Moosewood Restaurant Cooks at Home won a Beard in '95, I feel I could defend my choice.<br /><br />For '00? I do think Ina or Paula Deen's Lady & Sons books would get my vote. <br /><br />'10? Too soon to say. I haven't given a non-JL cookbook this relatively new decade, that I can recall.SissySeeshttps://www.blogger.com/profile/13249971578077045662noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-87767683927386782392013-06-22T13:10:35.178-04:002013-06-22T13:10:35.178-04:00A lovely list! I own "The Silver Palate"...A lovely list! I own "The Silver Palate" and love this cookbook (I was lucky to find it at the flea market here).<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-56725830958379577892013-06-22T11:45:32.024-04:002013-06-22T11:45:32.024-04:00I love this cookbook dear barbara. Im agree with y...I love this cookbook dear barbara. Im agree with you I love Better homes cooking (still have old some magazines to cook from my mom) and For me Gourmet are something special and I love Bon appetit too.<br />And I love Nigella and Delia Smith, both that I love (I love Jimmy too) when I begin to blog I begin Delia Smith site so english food are really important to me.<br />I have amazing chilean books and sometimes I talked about them but arent in English:(.<br /><br />Lovely post!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-52263101420347445912013-06-22T08:06:20.027-04:002013-06-22T08:06:20.027-04:00I have the first three cookbooks and they serve us...I have the first three cookbooks and they serve us well. <br />I also have a boxed set of the Gourmet Cookbooks that were a going-away gift when we left Charleston, S.C. in 1987. I, of course, use Ina a lot. I think her simplicity suits many of today's lifestyles. I just got my first Donna Hay cookbook and am in love!<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-58477423259610535782013-06-22T07:24:50.530-04:002013-06-22T07:24:50.530-04:00For Australia, I think the 00s has to be Donna Hay...For Australia, I think the 00s has to be Donna Hay!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com