tag:blogger.com,1999:blog-672100529698740014.post4071154168438054541..comments2024-03-18T05:09:14.523-04:00Comments on Moveable Feasts: Pistachio Torte with Pear PuréeBarbarahttp://www.blogger.com/profile/10038190964528332030noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-672100529698740014.post-60849151337892279642012-11-27T22:37:33.023-05:002012-11-27T22:37:33.023-05:00Oh it looks like graham! yummy!Oh it looks like graham! yummy!RSA Coursehttp://www.rsaonlinenow.com.aunoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-31308051019830959552012-10-01T01:43:00.502-04:002012-10-01T01:43:00.502-04:00Yummy! Delicious cravings... Glad you shared some ...Yummy! Delicious cravings... Glad you shared some of your recipes. Thanks!web design venturahttp://www.creative365design.com/noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-7112840042814465252012-09-15T09:17:50.064-04:002012-09-15T09:17:50.064-04:00the more layers the merrier, I'd say! Your tor...the more layers the merrier, I'd say! Your torte looks luscious, one that I'd like to make this fall.nancy at good food mattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-70360554084393917652012-09-13T18:15:53.387-04:002012-09-13T18:15:53.387-04:00Your cake turned beautifully, Barbara. It looks ab...Your cake turned beautifully, Barbara. It looks absolutely delicious and I love the combination of flavors! What a wonderful dessert for a special occasion.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-12357779784317392042012-09-13T14:47:10.268-04:002012-09-13T14:47:10.268-04:00i'm all about that creamy pear filling! what ...i'm all about that creamy pear filling! what a stunning cake!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-75687120377453559962012-09-13T10:12:44.102-04:002012-09-13T10:12:44.102-04:00I love both pears, and pistachios and it is such a...I love both pears, and pistachios and it is such a brilliant combo! If I saw your dessert in the shops, I would have ordered it straight away!Mich Piece of Cakehttp://www.pieceofcake.sgnoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-74223682489340735572012-09-12T22:06:00.108-04:002012-09-12T22:06:00.108-04:00Happy Thursday!Happy Thursday!Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-67212812212094827292012-09-12T19:10:56.589-04:002012-09-12T19:10:56.589-04:00Hi Barbara,
This dessert looks very complicated t...Hi Barbara,<br /><br />This dessert looks very complicated to make and yet you have baked it so well.<br /><br />Brilliant!<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-75660621618882083822012-09-12T17:16:46.856-04:002012-09-12T17:16:46.856-04:00I think yours came out beautifully! And I will ne...I think yours came out beautifully! And I will never forget, can't ever forget....<br /><br />xxoo,<br /><br />RMW Rocky Mountain Womanhttps://www.blogger.com/profile/17873112978518614362noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-73383510611757898782012-09-12T12:08:28.260-04:002012-09-12T12:08:28.260-04:00I love picking parts and pieces of complicated dis...I love picking parts and pieces of complicated dishes to recreate at home. Your torte looks amazing! The creme anglais and pear puree sound divine.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-34229820006759402092012-09-12T10:37:42.652-04:002012-09-12T10:37:42.652-04:00This is stunning, Barbara. I've never had pea...This is stunning, Barbara. I've never had pears and pistachio together but thinking about it, I can imagine they're a lovely combo! <br /><br />Yes, never forget. xoFaithhttp://anediblemosaic.comnoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-9426746870038990852012-09-12T08:58:48.231-04:002012-09-12T08:58:48.231-04:00Absolutely beautiful, Barbara. That filling looks ...Absolutely beautiful, Barbara. That filling looks heavenly. Bartlett pears are in season here and I can't wait to try this. Did you make your own pistachio flour?Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-58532997390347249132012-09-12T00:12:41.595-04:002012-09-12T00:12:41.595-04:00Barbara...what a beautiful and tasty dessert...lik...Barbara...what a beautiful and tasty dessert...like the idea of pistachio flour in the cake and so flavorful with the pear puree and mascarpone...and yes, the math is not quite right there ;-)<br />Hope you are having a wonderful week :)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-5661317037884986912012-09-11T21:57:14.998-04:002012-09-11T21:57:14.998-04:00I like your version better!I like your version better!Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-10633668403800405472012-09-11T20:10:59.507-04:002012-09-11T20:10:59.507-04:00Pistachio genoise... wow! Great idea for a cake. ...Pistachio genoise... wow! Great idea for a cake. I can't see how you could make the slices any other way.. how do you slice 2 cakes in 3 slices??? Someone wrote things out incorrectly. I've already put pistachios on my list for this one... mmm looks so good.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-53633635483248273012012-09-11T17:44:22.699-04:002012-09-11T17:44:22.699-04:00it still looks darn good to me! i don't think...it still looks darn good to me! i don't think i've ever had a cake like this.teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-46573058689288832302012-09-11T17:17:03.633-04:002012-09-11T17:17:03.633-04:00What a beautiful presentation Barbara. Very stunni...What a beautiful presentation Barbara. Very stunning. I'm not familiar with pistachio flour. Will be on the look-out.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-40942217457431493732012-09-11T12:19:15.803-04:002012-09-11T12:19:15.803-04:00Another for my must-try list. I love both pear an...Another for my must-try list. I love both pear and pistachio, and this one, I believe the Knight would try too...SissySeeshttps://www.blogger.com/profile/13249971578077045662noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-36156432184260053842012-09-11T10:26:06.281-04:002012-09-11T10:26:06.281-04:00This is beautiful! I never knew there was such thi...This is beautiful! I never knew there was such thing as pistachio flour, but I will be on the lookout!Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-10060343544495347822012-09-11T10:17:43.495-04:002012-09-11T10:17:43.495-04:00Very elegant and professional Barbara!!Very elegant and professional Barbara!!Katerinahttp://www.culinaryflavors.grnoreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-32233958352085039952012-09-11T09:07:41.853-04:002012-09-11T09:07:41.853-04:00Looks like dessert is on the menu for the weekend....Looks like dessert is on the menu for the weekend.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-20721466407455983072012-09-11T09:07:41.560-04:002012-09-11T09:07:41.560-04:00Looks like dessert is on the menu for the weekend....Looks like dessert is on the menu for the weekend.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-57143072476748377022012-09-11T09:07:40.710-04:002012-09-11T09:07:40.710-04:00Looks like dessert is on the menu for the weekend....Looks like dessert is on the menu for the weekend.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-34822315878030952762012-09-11T09:07:10.042-04:002012-09-11T09:07:10.042-04:00You did a fantastic job:) When you showed their v...You did a fantastic job:) When you showed their version..I was expecting..well something.. that may have turned out badly..it was a pleasure to see your perfect layers:) You must have been so happy with the outcome..<br />Hmm..pistachio flour..I have never seen that..must do some research..:)<br /><br />I'll never forget.It is so easy to tear up thinking of it.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-42039158677945727782012-09-11T08:31:23.828-04:002012-09-11T08:31:23.828-04:00That is a thing of beauty! I am certain that peopl...That is a thing of beauty! I am certain that people too often overlook the humble pistachio.TKWhttps://www.blogger.com/profile/16409505008377005185noreply@blogger.com