tag:blogger.com,1999:blog-672100529698740014.post1776837414156357608..comments2024-03-18T05:09:14.523-04:00Comments on Moveable Feasts: Lemon Ricotta Cake with AlmondsBarbarahttp://www.blogger.com/profile/10038190964528332030noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-672100529698740014.post-18984913990509739742017-01-06T14:25:33.070-05:002017-01-06T14:25:33.070-05:00I too love using almond flour. This looks delicio...I too love using almond flour. This looks delicious. Loved your tetrazzini recipe also! Happy New Year. Looking forward to sharing recipes with you in 2017.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-66770440744453945982017-01-04T08:12:16.761-05:002017-01-04T08:12:16.761-05:00i usually avoid recipes that require separating eg...i usually avoid recipes that require separating eggs, but this looks so moist and the ingredients are so delicious! must try. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-7632928659808408662017-01-03T17:32:47.939-05:002017-01-03T17:32:47.939-05:00I don't eat bitter almond, but love things mad...I don't eat bitter almond, but love things made with almond meal. What a lovely start to the new year!Inger @ Art of Natural Livinghttps://www.blogger.com/profile/10223491137052597240noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-57290726664625670812017-01-01T19:02:36.056-05:002017-01-01T19:02:36.056-05:00I love the way to start the year, Barbara! Much to...I love the way to start the year, Barbara! Much to my amazement, I've never made a ricotta cake! I can't wait to make this recipe my first :) Happy 2017, Barbara!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-5346501415700805952017-01-01T18:02:12.122-05:002017-01-01T18:02:12.122-05:00Happy New Year Barbara, to you and your family.
Be...Happy New Year Barbara, to you and your family.<br />Best wishes for a wonderful 2017 - thank you for all the wonderful recipes you share with us.<br />hugs<br />CarolynDraffin Bearshttps://www.blogger.com/profile/01448539647442095635noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-30553420832893111642017-01-01T17:24:35.830-05:002017-01-01T17:24:35.830-05:00Wishing you all the best in the New Year. I'm ...Wishing you all the best in the New Year. I'm looking forward to you sharing more delicious recipes like this one.Karen (Back Road Journal)https://www.blogger.com/profile/09827391683226863495noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-45568855051283763882017-01-01T17:05:57.205-05:002017-01-01T17:05:57.205-05:00Me too..give me the taste of almond in a dessert ...Me too..give me the taste of almond in a dessert and I am smitten!<br />Bonne Année Barbara:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-32993626676497277422017-01-01T11:29:00.600-05:002017-01-01T11:29:00.600-05:00Happy New Year Barbara, this has to be one of my a...Happy New Year Barbara, this has to be one of my all-time favorite cakes, I could devour this for breakfast, lunch or dinner.Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-672100529698740014.post-74410092835478403322017-01-01T07:12:23.887-05:002017-01-01T07:12:23.887-05:00That moist texture reminds me of marzipan cake. Aw...That moist texture reminds me of marzipan cake. Awesome!<br />Happy New Year, Barbara!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com